Location

 

 

 

Photos

 

 

 

 

 

 

 

 

Menu

 

INSALATE

arugula – baby arugula, roasted pinenuts, shaved parmigiano
reggiano and red onions with a balsamic vinaigrette 7.95

 

beet and spinach – roasted beets, baby spinach, goat cheese and candied almonds with a balsamic vinaigrette 8.95

 

tuna – flaked italian tuna on arugula with red onions and a fresh
lemon dressing 8.95

 

green salad – greens with fresh tomatoes and a balsamic
vinaigrette 5.95

 

 

ANTIPASTI

soup of the day 4.95

 

octopus carpaccio – thinly sliced marinated octopus with capers, olive oil and fresh lemon served over arugula 12.95

 

arancine – rice ball with a veal, pea and mozzarella center served with tomato sauce 3.95

 

white sicilian – fresh white sicilian anchovies marinated in a
herbed lemon oil served with fresh tomatoes, garlic and basil with
grilled italian bread 8.50

 

shrimp – pan-seared shrimp in a spicy pizzaiola sauce served with grilled italian bread 10.50

 

speducci – lamb skewers drizzled with garlic olive oil 8.50

 

wild mushroom crostini – oyster, portobello and crimini mushrooms topped with fontina cheese on grilled italian bread 8.50

 

bruschetta – marinated fresh tomatoes topped with goat cheese on grilled italian bread 6.50

 

ricotta crostini – fresh ricotta cheese topped with peperocino and shaved parmigiano reggiano 7.50

 

pani-cunsato – warm italian bread filled with salted anchioves, sundried tomatoes, fresh basil and grated parmigiano 6.50

 

salumi for two – a selection of italian cured meats and cheeses with a daily selection of antipasti 22.00

 

formaggi for two – a selection of italian cheeses served with a daily selection of antipasti 18.00

 

 

PANINI

chicken or veal – breaded chicken or veal with sautéed
mushrooms and sweet or hot peppers topped with cheese and
tomato sauce 11.95

 

tuna – flaked italian tuna with lemon, olive oil, red onions
and arugula 9.95

 

muffaletta – mortadella, capocollo, hot and sweet soppressata, provolone cheese, giardiniera, sundried tomato and black olive paste 10.95

 

scombro – flaked italian mackerel with fresh tomatoes and lemon olive oil 10.95

 

grilled chicken – marinated grilled chicken served with caramelized onions and goat cheese 9.95

 

daily selections of italian cured meat panini priced daily

 

 

PASTA

porcini – penne with an oyster, crimini, portobello and porcini mushroom cream sauce 14.95

 

ciccio – ravioli filled with meat and cheese sautéed in a fresh sage
and butter sauce 14.95

 

domenica – spaghetti with a tomato sauce slow cooked with veal, meatballs and italian sausage 17.95

 

fretta – spaghetti tossed with fresh ricotta and grated
parmigiano 10.95

 

nonna – rigatoni in a tomato sauce 8.95 add eggplant 9.95

 

sicilian – spaghetti with fresh white anchovies, pinenuts, raisins, tomatoes, garlic, fresh basil and fresh dill in an olive oil sauce 15.95

 

 

MAINS

served after 5pm

osso buco – veal shank braised in red wine and vegetables served over daily potatoes 25.00

 

tilapia – seared tilapia with sundried black olives, white wine, caper berries and fresh lemon served with daily vegetables 20.00

 

lamb chops – grilled lamb chops with a balsamic reduction served with daily potatoes and vegetables 25.00

 

steak – seared new york striploin with a red wine sauce served with daily potatoes and vegetables 27.00